Our Story
New York Fried Chicken Pizza started with a straightforward idea: why force people to choose between great fried chicken and a proper New York slice? Most places do one well and half-ass the other. We decided to do both — and do them properly.
Every day, our kitchen opens early. Dough is mixed, rested, and stretched by hand. Chicken is seasoned, dipped, and fried to order. There's no microwave, no freezer aisle, no shortening of the process. If it's on your plate, it was made here — the way it should be.
100%
Fresh ingredients, never frozen
Made to
Order, not ahead of it
Why Springfield Chooses Us
Every batch of dough, every fryer load, every sauce — held to a standard that wouldn't flinch in New York.
We move quick, but never rushed. Food comes out hot and right — not fast and forgettable.
Regulars know the name. New faces get treated the same. This isn't a chain — it's your neighbors cooking for you.
Seasoning matters. Our blends are mixed in-house and applied with intention — not shaken from a pre-made container.
Pull up a chair or grab it to go. Either way, the food leaves the kitchen the same — hot, fresh, and ready.
This is our community. Every meal is an opportunity to make someone's evening a little better.
Ready?
Call us to place your order, or stop by 7 Audubon Street. Either way, you're one decision away from the best fried chicken and pizza in Springfield.
Find Us
7 Audubon St
Springfield, MA 01108
Monday – Sunday
Open daily — call for hours